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40FT Kühlzellen Kühlhaus Kühlanlage 12M Tiefkühlhaus Tiefkühlanlage Kühlkammer

4x40FT High Cube Refrigerated Containers / Cold Rooms
From 15 m² to 1000 m²

As specialists in climate control technology, particularly refrigerated containers, we offer comprehensive service. With us, you can rent or purchase both new and pre-owned refrigerated containers. Before delivery, every container—new or used—is inspected and receives a test report. We are happy to accommodate your specific requirements and preferences.

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+ Refrigeration units: Carrier, Thermo King, Daikin
+ Panic door / emergency exit
+ Easy opening mechanism
+ Thermal curtains
+ Ramp
+ Power package / lighting package
+ Smooth-floor finish

External / Internal Dimensions
Length: 12,192 mm / 11,590 mm
Width: 2,438 mm / 2,294 mm
Height: 2,896 mm / 2,554 mm

Door Dimensions
Width: 2,290 mm
Height: 2,569 mm

Weight Table
Tare weight: 4,720 kg
Gross weight: 34,000 kg
Max. payload: 29,290 kg
Pallet spaces: 23 units

Refrigeration Unit Specifications
Temperature range: +25 °C to -25 °C
Voltage: 380–460 V / 50–60 Hz
Plug: 4- and 5-pin / 32 A

Deep-Freeze Containers / Refrigerated Containers / Climate-Controlled Containers:
These are specially designed containers intended for the storage and transport of foodstuffs at controlled temperatures above freezing or at very low temperatures (down to below -30 °C). They are widely used in international trade for transporting or storing perishable goods such as fruit, vegetables, dairy products, and meat.

Cold Room / Refrigerated Warehouse / Cold Storage Facility:
A cold room is an insulated space used for storing temperature-sensitive products. These rooms are commonly found in food businesses such as supermarkets, restaurants, or warehouses and can be set to specific temperatures. A refrigerated warehouse is a larger space or facility used for storing food or other perishable goods at chilled temperatures. Refrigerated warehouses are often used in the food industry to store large quantities of goods over extended periods.
This is a general term for storage designed for keeping chilled or frozen foods. Cold storage facilities can vary in size and equipment and are crucial for food processing and distribution. These installations are vital for maintaining food quality and safety during storage and transportation.

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